Food Club

WHO WE ARE

We are here to make your business better, deliver your business needs and fulfil your food passion. From concept creation down to your choice of cutlery - we’re there to make sure you make the best decision every time.

WHAT WE DO

1. Research and Evaluation:

Identify Industry.
Franchise Options.
Franchise Disclosure Document (FDD).
Financial Evaluation.
Market Analysis.

2. Due Diligence:

Legal Consultation.
Franchisee Interviews.
Site Visits.

3. Financing:

Bank Loans.
Investors.
Franchisor Financing.

4. Agreement and Legalities:

Negotiate Terms.
Sign Agreement.
Licensing and Permits.

5. Site Selection and Setup:

Site Location.
Lease Agreement.
Build-Out and Designs.
Inventory and Supplies.

6. Training and Hiring:

Franchisor Training.
Hiring Staff.
Staff Training.

7. Marketing and Launch:

Local Marketing.
Grand Opening.
Ongoing Marketing.

8. Operations:

Daily Management.
Financial Management.
Quality Control.
Customer Feedback.

9. Continuous Improvement:

Training Updates.
Performance Reviews.
Expansion.

HOW WE DO IT

Our unique team of talented and experienced food-service professionals has a proven 15-year track record of success spanning the MENA region for both local, international entities and new concept creation.